MANDIGO, ROGER W.: search on Z-Library

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1

NEW PORK PRODUCTS FOR THE FOODSERVICE INDUSTRY: TECHNOLOGICAL CONSIDERATIONS

ROGER W. MANDIGO

Journal:

Journal of Foodservice

Year:

1988

Language:

english

File:

PDF, 299 KB

english, 1988

2

Inhibition of Listeria monocytogenes by Bacteriocin-Producing Pediococcus During the Manufacture of Fermented Semidry Sausage

BERRY, ELAINE D., LIEWEN, MICHAEL B., MANDIGO, ROGER W., HUTKINS, ROBERT W.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 409 KB

english, 1990

3

The Use of Bacteriocin-Producing Pediococcus acidilactici to Control Postprocessing Listeria monocytogenes Contamination of Frankfurters

BERRY, ELAINE D., HUTKINS, ROBERT W., MANDIGO, ROGER W.

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 532 KB

english, 1991

4

Genetic and Environmental Factors Affecting Carcass Traits of Lambs

Ray, Earl E., Mandigo, Roger W.

Journal:

Journal of Animal Science

Year:

1966

Language:

english

File:

PDF, 371 KB

english, 1966

5

CHARACTERISTICS OF LOW-FAT FRANKFURTERS MANUFACTURED WITH MODIFIED BEEF CONNECTIVE TISSUE

SCOTT J. EILERT, DOREEN S. BLACKMER, ROGER W. MANDIGO, CHRIS R. CALKINS

Journal:

Journal of Muscle Foods

Year:

1993

Language:

english

File:

PDF, 858 KB

english, 1993

6

RESTRUCTURING OF PORK MEAT IN A TWIN-SCREW EXTRUDER

MILFORD A. HANNA, ARISTIPPOS GENNADIOS, ROGER W. MANDIGO

Journal:

Journal of Food Processing and Preservation

Year:

1996

Language:

english

File:

PDF, 551 KB

english, 1996

7

Genetic and Environmental Factors Affecting Carcass Traits of Lambs

Ray, Earl E., Mandigo, Roger W.

Journal:

Journal of Animal Science

Year:

1966

File:

PDF, 371 KB

1966

8

IMPACT OF FOODSERVICE EQUIPMENT AND TEMPERATURES ON QUALITY CHARACTERISTICS OF BONELESS PORK CHOPS

FAYRENE L. HAMOUZ, SCOTT J. EILERT, ROGER W. MANDIGO, C.R. CALKINS

Journal:

Journal of Food Quality

Year:

1996

Language:

english

File:

PDF, 633 KB

english, 1996

9

Effect of Blade Size for Mechanically Tenderizing Beef Rounds

ROGER W. MANDIGO, DENNIS G. OLSON

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 304 KB

english, 1982

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